Brass Lantern Service List

Main Menu

• Prime Rib To Chicken To Ribs

  • Gourmet’s Choice

    when it’s not steak... it’s still brass lantern.

  • Prime Rib Au Jus

    popular demand keeps this as a star of our menu! roasted slowly all day, to bring it to its peak so it's ready when you are. regular cut extra cut.

  • Lobster Tail

    split cold-water lobster tail, broiled, and served with seasoned butter.

  • Seafood

    shrimp, scallops, oysters, and lobster.

  • Pasta's

    from alfredo's, hearty marinara's and seafood pasta's our homemade sauces will delight you.

  • Pork Ribs

    trimmed, tender ribs, roasted and then finished on our char broiler with our special barbeque sauce. now available all summer and fall.

  • Fish Of The Day

    while salmon, mahi, and tilapia are menu mainstays, we often bring in seasonal species with new preparations.

• Charbroiled Steaks, Etc.

  • Charbroiled Steaks

    our reputation was built on this specialty.

  • Our Special Filet Mignon

    the most tender of steaks! we buy only usda choice and prime the queen (6 oz) the king (9 oz) the prince (4 oz).

  • New York Strip And Top Sirloin

    boneless usda choice strip loins are trimmed and cut by hand. not as tender as “filets”, but many steak experts prefer these cuts.

  • Hand Cut Ribeye

    not as lean as our other cuts, but the flavor is outstanding.

• Desserts

  • Derby Pie

    the original derby pie made in louisville, ky by kern's bakery a trademarked tradition.

  • Brownie Sundae

    chewy pecan brownie, warmed, with vanilla ice cream then drizzled with chocolate sauce and whipped cream.

  • Specialty Desserts - Turtle Pie

    chocolate and vanilla ice cream, fudge, caramel and pecans on a graham cracker crust.